Stuffed Salmon & Haystacks

Stuffed Salmon

INGREDIENTS
1 loaf of bread
salt
basil
1 egg
one salmon fish

1. Grab a big mixing bowl and set it on a counter.

2. Get some bread and place it on a cutting board to chop it up.

3. Place the bread crumbs in the mixing bowl.

4. Add some basil and salt.

5. Add an egg to the mixing bowl and use a wooden spoon to stir it all up.

6. Get a cookie sheet out and place it on the counter.

7. Get a salmon fish out and place it on the cutting board and then chop it with a knife.

8. Get a wooden spoon and stuff the salmon with the stuffing in the mixing bowl.

9. Place the stuffed salmon on the cookie sheet and then place it in the oven and bake for 25 minutes.

10. Serve and enjoy.

Haystacks (no-bake cookies)

INGREDIENTS
1 stick of butter
1 cup of sugar
4 tablespoons of cocoa
3 cups of oatmeal
1 cup of milk

1. Grab out a sauce pan and place it on a stove.

2. Add some butter to the sauce pan.

3. Get the sugar and set it on the counter.

4. Get a 1 cup measuring cup and fill it with sugar. Then, add the sugar to the sauce pan.

5. Get a tablespoon out and fill it with cocoa, repeat 3 times and then add it to the sauce pan.

6. Get the oatmeal and set it on the counter. Get a 1 cup measuring cup and fill it with oatmeal; then repeat 2 times.

7. Add some milk to the sauce pan.

8. Get a wooden spoon and mix it all up.

9. Serve and enjoy.