Sunday, April 19, 2009

Deep Fried Bread

Deep Fried Bread

INGREDIENTS
dough

1. Light the stove's burners.

2. Place pans on the stove.

3. Take the dough and place it in the dough compressor.

4. Compress it to flatten it.

5. Place the flattened dough on the pan.

6. Apply oil on the dough and flip it over.

7. Let it fry well.

8. Serve it on plate.

No comments:

Post a Comment