Chef Salad
INGREDIENTS
3 stalks of lettuce
1 tomato
8 pieces of ham
1 whole piece of cheese
1 tablespoon of vinegar
1 teaspoon of oil
1. Start by getting a mixing bowl and place it on the counter.
2. Get the lettuce and place it on the cutting board. Then chop it up with a knife and place it into the bowl.
3. Get a tomato and place it on the cutting board so it can be chopped up and added to the bowl.
4. Get some ham and chop it up and add it to the bowl.
5. Shred some cheddar cheese and add it to the bowl. Get the cheese and place it on the cutting board.
6. Get the cheese grater and grate the cheese.
7. Add the cheese to the bowl.
8. Add some vinegar to the bowl.
9. Add a litttle bit of oil to the bowl.
10. Done!
Sunday, May 17, 2009
Thursday, May 14, 2009
Strawberry Lemonade
STRAWBERRY LEMONADE
INGREDIENTS
1 lemon
5-6 strawberries
1/4 cups of sugar
1. Get a lemon and place it on a cutting board.
2. Grab a knife and cut up the lemon.
3. Place the lemon pieces into a juicer.
4. Add some strawberries to the juicer.
5. Get a 1/4 cup measuring cup and place it on the counter. Fill it with sugar.\
6. Add the sugar to the juicer.
7. Grab a cup and place it under the juicer's spout.
8. Turn on the juicer and fill the cup with strawberry lemonade.
INGREDIENTS
1 lemon
5-6 strawberries
1/4 cups of sugar
1. Get a lemon and place it on a cutting board.
2. Grab a knife and cut up the lemon.
3. Place the lemon pieces into a juicer.
4. Add some strawberries to the juicer.
5. Get a 1/4 cup measuring cup and place it on the counter. Fill it with sugar.\
6. Add the sugar to the juicer.
7. Grab a cup and place it under the juicer's spout.
8. Turn on the juicer and fill the cup with strawberry lemonade.
Monday, May 4, 2009
Tradia's World-Famous Apple Pie
Tradia's World Famous Apple Pie
INGREDIENTS
1 package refrigerated pre-made pie crusts
8 medium sized apples
1 cup sugar
1/2 teaspoon cinnamon
1 tablespoon flour
1. Ask a grown-up for help with the recipe and wash your hands before you begin.
2. Pre-heat an oven to 425 degrees F.
3. Peel and slice the apples in a large bowl.
4. Pour sugar and cinnamon all over the apples. Add some flour to make the apple filling thicker. Mix everything together and let sit for five minutes.
5. Press one of the pie crusts and place it into a pie plate. Sprinkle the pie with some flour.
6. Pour apple mixture into the crust. Then sprinkle a little bit more flour on the apples.
7. Cover apples with the top piece of the pie crust. Fold the edges of bottom crust over the top crust, and pinch them together to steal.
8. Poke 6 V-shaped slips into crust so steam can come out.
9. Bake pie for forty minutes until golden brown. Use oven mits when you put pie into the oven and take it out. Let cool before eating the pie.
8. Bake
INGREDIENTS
1 package refrigerated pre-made pie crusts
8 medium sized apples
1 cup sugar
1/2 teaspoon cinnamon
1 tablespoon flour
1. Ask a grown-up for help with the recipe and wash your hands before you begin.
2. Pre-heat an oven to 425 degrees F.
3. Peel and slice the apples in a large bowl.
4. Pour sugar and cinnamon all over the apples. Add some flour to make the apple filling thicker. Mix everything together and let sit for five minutes.
5. Press one of the pie crusts and place it into a pie plate. Sprinkle the pie with some flour.
6. Pour apple mixture into the crust. Then sprinkle a little bit more flour on the apples.
7. Cover apples with the top piece of the pie crust. Fold the edges of bottom crust over the top crust, and pinch them together to steal.
8. Poke 6 V-shaped slips into crust so steam can come out.
9. Bake pie for forty minutes until golden brown. Use oven mits when you put pie into the oven and take it out. Let cool before eating the pie.
8. Bake
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