Chicago-Style Hot Dog

Chicago-Style Hot Dog

<><>INGREDIENTS
all-beef hot dog
poppyseed hot dog bun
1 tablespoon of yellow mustard
1 tablespoon of sweet green pickle relish
1 tablespoon of chopped onion
tomato wedges
dill pickle spear
sport peppers
dash celery salt

1. Bring a pot of water to a boil. Reduce heat to low, place hot dog in water, and cook 5 minutes or until done. Remove hot dog and set aside. Carefully place a steamer basket into the pot and steam the hot dog bun 2 minutes or until warm.

2. Place hot dog in the steamed bun.

3. Pile on the toppings: yellow mustard, sweet green pickle relish, onion, tomato wedges, picke spear, sport peppers, and celery salt.

4. The tomatoes should be nestled between the hot dog and the top of the bun.

5. Place the pickle between the hot dog and the bottom of the bun.
<>