Wednesday, April 15, 2009

Hot Chocolate & Creamed Broccoli Soup

INGREDIENTS
2 cups of milk
2 tablespoons of cocoa
1/4 cups of sugar


STEPS
1. Lay a mug or a cup on a table. Then, grab a sauce pan and place 2 cups of milk in the sauce pan.

2. Get a tablespoon and add 2 tablespoons of Belgium cocoa (any kind will do) to the sauce pan.

3. Get a 1/4 cup measuring cup (that looks like a small cake pan) and fill the sauce pan with 1/4 cups of sugar.

4. Grab a whisk and stir it all up well.

5. Get a ladle and fill up the mug or cup with hot chocolate.

6. Serve and enjoy.

CREAM BROCCOLI SOUP

INGREDIENTS
a pitcher of water
garlic
sage
salt
1 onion
3 carrots
2 pieces of broccoli
one cup of milk

STEPS
1. Put a big stock pot on a stove and set to medium heat.

2. Fill the stock pot with a pitcher of water.

3. Add 2 sprinkles of garlic, sage, and salt.

4. Place an onion on a chopping board, then use a knife to chop it all up and put it in the stock pot.

5. Place 3 carrots on the chopping board, chop it all up and add it into the big stock pot as well, with the onion.

6. Chop up the broccoli and put it in the stock pot.

7. Add a cup of milk in the stock pot.

8. Get a wooden spoon and mix it all up well.

9. Place a bowl on a table and use a ladle to place the soup in the bowl.

10. Serve and enjoy.

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