Cheese Mostaccioli Bolognese

CHEESE MOSTACCIOLI BOLOGNESE

INGREDIENTS
1 pound of ground beef
2 cloves of minced agarlic
1 medium zucchini, cut in half lengthwise and sliced
1 jar of Prego (R) Tradional Italian Sauce or Prego (R) Organic Tomato & Basil Pasta Sauce
1 package of mostaccioli or tube-shaped pasta (ziti), cooked and drained
1 1/2 cups of shredded mozzarella cheese
1 cup of ricotta cheese
1/4 cups of grated parmesan cheese

1. Cook beef and garlic in a 12-inch skillet until beef is browned, stirring to break up meat. Pour off fat. Add zucchini and cook until tender. Stir in sauce.

2. Stir beef mixture, pasta, mozzarella, ricotta, and parmesan in a 3-quart shallow baking dish. Sprinkle with remaining mozzarella cheese.

3. Bake at 400 degrees F for 20 minutes or until hot.