Eggs Ranchero

Eggs Ranchero

INGREDIENTS
1 stick of butter
1 large white onion, minced
2 large tomatoes, peeled and chopped
4 green chili peppers, chopped
12 eggs
flour tortillas

1. Melt the butter in a large frying pan. Add onions, tomatoes, and chili peppers. Cook over medium heat for 30 minutes, and stir periodically to keep from sticking.

2. In a large bowl, beat 12 eggs. Pour into pan with tomato mixture and stir until the eggs are firm.

3. Serve with sausages and flour tortillas.